The status of Qi Feng Cake is probably similar to white shirts in the clothing industry and egg fried rice in the food industry. It is simple and versatile;
100 people have 100 styles and flavors. It is a timeless topic in the field of baking. It is also a required answer for novices.
Qifeng cake is fluffy, soft and sweet, and has a tender taste. It is one of the most popular cake categories. You should not miss this kind of cake.
New inventions for insurers
Qifeng cake is a transliteration of Chiffon Cake, chiffon means georgette.
Therefore, it also has a more beautiful name "chiffon cake", which also symbolizes its soft and silky texture like a georgette.
Qifeng Cake was born in 1927, but it was not created by a baker, but was invented by a Los Angeles insurance agent named Harry Baker.
Harry turned his apartment into a kitchen in secret, baking 40 Chifeng cakes every day, and many high-end restaurants and Hollywood celebrities flocked to buy them.
It was popular for 20 years and the secret recipe remained unknown until 1947 when Harry sold the formula to General Mills.