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Detailed recipe of Little Sheep Hotpot White Soup

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Needless to say, the popularity of Little Sheep's "Lamb" hot pot in old Beijing!

Its soup is different from the traditional mutton lamb, and the key is the base soup. "Because she doesn't need to dip in a saucer like other hot pots, she can directly eat the lamb by eating" white soup ".

Ingredients:

2000 grams of sheep bones, 2500 grams of beef bones, 1 duck rack, a big old hen. (Can be used for about 10 pots)


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