Lamb, a pound
White radish, half
A handful of shallots
Cooking wine, moderate
1. Wash the lamb thoroughly under cold water, and put the lamb, pepper, garlic, ingredients, etc. into it and boil.
2. When it is boiled, remove it and drain the soup. Put some lamb and ginger in a new water pot and boil it.
3. Add white radish, cooking wine, salt, and cook.
4. Remove the lamb and dip it in the sauce.