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Eat radish in winter and ginger in summer, effectively alleviate 6 kinds of conditions!

Information source: dGjBzJZXb

Ginger is an essential condiment in people's daily lives.

In addition to having a flavoring effect,

Ginger also has a high medicinal value.

Eat ginger in moderation after summer,

It is good for the body.

As the saying goes: "Eat radish in winter and ginger in summer, without a doctor's prescription." There is a saying in the folks: "Eat three slices of ginger early and raced to drink ginseng soup." All this shows that ginger is beneficial to the human body. Ginger contains zingerone, zingerol, and zingerol, as well as protein, sugar, fat, and rich iron salts. It has the functions of dispersing cold, dampness, warmth, sweating, and cough. Detoxify

Ginger can relieve the symptoms of food poisoning. After eating fish and crab, if you have symptoms such as vomiting, diarrhea, and abdominal pain, you can use 30 grams of ginger and perilla leaf, decoction, add brown sugar, and take it twice a day. Generally, when eating crabs, it is reasonable to use ginger, vinegar, and sugar for food. Because crabs are cold and have a fishy smell, using hot ginger to match can reduce the damage to the spleen and stomach, especially for those with spleen and stomach deficiency. When eating wild vegetables poisoning, when the tongue becomes numb, chewing ginger immediately can relieve the condition.

Cold prevention


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