Poor Man's Ground Elk Meat Wellington
2 lbs. ground elk meat
1/2 cup bread crumbs
1 t. Worcestershire sauce
1/2 to 3/4 lb. shaved black forest ham
1/2 package onion soup mix
2 pkgs. Pillsbury crescent rolls
2 cups shredded mozzarella cheese
Unroll crescent rolls and roll seams together.
Mix elk meat, egg, bread crumbs, worcestershire sauce and onion soup mix, spread over dough.
Sprinkle cheese over meat. Place ham over cheese.
Roll and pinch ends together, place on clay cooking stone.
Bake at 375 degrees for 4 minutes and let stand for 20 minutes.
Slice and serve.