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hg810.com Five kinds of overnight dishes ca n’t be eaten

Five kinds of overnight dishes ca n’t be eaten

Source of information: Time: 2020-02-22 18:29:02

Millennium Tongzhou vitality north stream

May 22, 2017 08:10:10
Source: Phoenix Network Comprehensive
Recently, claims about "carcinomas caused by overnight dishes" have been heated up. So, does this statement make sense? Wang Xingguo, executive director of the Dalian Nutrition Society, told the Life Times reporter that Jiu Zhi does increase the toxic content in food.
Five kinds of overnight dishes ca n’t be eaten
"Overnight dishes" don't just refer to overnight dishes, if they are left for more than 8-10 hours, they should be considered overnight. There are two reasons for the increase in toxic components in food. The first is that carcinogens, such as nitrites, are produced by chemicals in food and cannot be removed even when heated. Another reason is secondary contamination by foreign bacteria when placed. The following dishes are especially harmful.
Green leafy vegetables are most dangerous overnight. Stem and leaf vegetables usually have the highest nitrate content, melons are slightly lower, and rhizomes and cauliflower are in the middle. Therefore, if you buy a lot of vegetables at the same time, you should eat leafy vegetables, such as Chinese cabbage and spinach. If you plan to cook more dishes and eat them hot the next day, you should try to make fewer stem and leafy vegetables and choose melon vegetables instead.
Overnight seafood damage liver and kidneys. Seafood such as crabs, fish, and shrimp produce protein degradation products overnight, which damage liver and kidney functions. If you buy too much, you can put fresh seafood in fresh-keeping bags or fresh-keeping boxes, put them in the refrigerator to freeze, and cook again next time.
Semi-boiled eggs are prone to disease. Many people like to eat soft-boiled egg yolks, but this kind of eggs is not completely sterilized. In addition, the eggs are rich in nutrition, which is particularly easy to breed bacteria, and it will be dangerous after eating. If the eggs are fully cooked and stored properly at low temperature, it is not a problem to eat them overnight.
Beware of white fungus mushrooms. Whether it is wild or cultivated Tremella fuciformis, mushrooms, etc., it is easy to leave a lot of nitrate. If it is kept for a long time, you can only throw it away.
Don't put soup in metal utensils. It takes time and effort to boil soup, and people often boil a large pot and eat it for several days. If leftover soup is stored in an aluminum pan or iron pan for a long time, substances harmful to the human body will be precipitated. The best way to keep the soup is not to put salt or other seasonings in the soup. Cook the soup and use a clean spoon to serve the day. If you ca n’t drink it, it is best to store it in a clay pot or fresh-keeping box in the refrigerator. in.

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