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m.hg715a..com Production method of Sichuan vegetable red oil (with attached photos) *

Production method of Sichuan vegetable red oil (with attached photos) *

Source: Time: 2020-01-05 08:02:44

Millennium Tongzhou vitality north stream

The formula is as follows:
1 and a half pounds of dried peppers, 5 and a half pounds of rapeseed oil, 50 grams of ginger, 50 grams of green onions, 50 grams of peeled peanuts, 50 grams of peeled white sesame seeds, 50 grams of cumin, and 5 grams of comfrey (available in pharmacies).
Cut the pepper into small pieces, slice the ginger, and cut the shallot into pieces. Peanut, sesame, cumin, comfrey.
Put the peppers in a baking dish, put them in the oven at 150 degrees, heat them up and bake for 8 minutes, and just cool them out. 1 pound and a half pepper, roasted in 5 times
Peanuts, sesame and cumin are all fried on a low fire and smashed into minced meat. Roasted dried peppers are also ground.
Pour the oil into a large pot and heat it to 8.9%, first fry the ginger slices and then the shallots, fry until the dry flavor comes out, remove and turn off the heat. Put the purple grass in the oil a few times, and be careful not to fry it, otherwise the oil will become purple red instead of pink. After 5 grams of comfrey, after a few passes, it immediately turned red with a pot of oil, wonderful. After the oil has cooled to 50% to 60% heat, add 1/3 of the chili powder, stir well, cool to 4,50% to heat, and then add the rest. Divide 3 to 4 times and finish. Finally add peanut, sesame and fennel powder, and the aroma is tangy.
Make a good red oil.
Clarified the red oil of the day.
With red oil, of course, you have to eat red rape. Go to a deli to buy cooked pork belly, place one slice in half, shred thinly, place it on the white onion, prepare a red oil sauce and pour it , Red oil belly silk came on the table.
Red oil belly

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