Retail Price List

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Ground Elk (burger) (1 lb bulk) $4.00 / lb (patties $4.50 / lb)
Brisket $4.50 / lb
Boneless Ribeye $14.50 / lb
Filet (tenderloin) $18.50 / lb
KC (NY) Strip (boneless) $14.00 / lb
French Rack $14.50 / lb
Sirloin Steak (8 oz) 12.00 / lb
Bratwurst $5.00 / lb
Denver Leg (roasts) $4.50 / lb
London Broil $9.50 / lb
Elk Summer Sausage (12 oz) regular $6.00 each
Elk Summer Sausage (jalapeno & cheese) $6.50 / each
Elk snack sticks (1-29) $1.00 each. (30 or more) $0.75 each
Elk jerky (1-49) $1.00 each, (50 or more) $0.85 each

Steaks may be cut and wrapped at an additional cost of $0.50 / lb.

The above prices DO NOT include shipping, delivery or tax.
Please contact: Loyd or Joyce LaRue at (660) 933-4682 or fax your order to (660) 933-4689
Prices are subject to change without notice.


















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