Elk fried steak

2-3 lbs boneless elk steak
1/2 cup flour
Salt and pepper to taste
Seasonings to taste (garlic, etc)
3-4 T. oil

Mix all seasonings into flour.
Preheat skillet and oil
Coat steaks with seasoned flour and lay in preheated skillet.
Sear on both sides and turn heat down to medium low until done but not dry.
Drippings left in skillet can make a great gravy.