Pork lung convergence lung soup
Ingredients: 250 grams of fresh pork lungs, 15 grams of North American ginseng, 10 grams each of Schisandra chinensis and Gardenia japonica, salt and MSG in proper amounts.
Method: first remove the blood stains from the pig lungs, rinse them, cut into small pieces, and then add the pig lungs with ginseng, schisandra, and zongzi into the casserole, add an appropriate amount of water, simmer in the heat, and wait until the pig's lungs are cooked, add Serve salt and monosodium glutamate to serve.
Efficacy: Concentrate lung qi, nourish lung yin. It is suitable for dry cough and long cough caused by deficiency of lung yin, even shortness of breath, shortness of breath, low voice, low phlegm and stickiness, dry throat, red tongue and little moss.