Spiced Chicken Gizzards
1 Soak the chicken gizzards in water and clean up the mucus on the chicken gizzards
2 then wash
3 pots of hot water to simmer chicken
4 焯 Wash well after cleaning
Put spices into the 5 boxes: 1 small cumin, 1 white scallion, 2 licorice, 1 amomum, 1 fruit, 1 ginger, 1 peppercorn, 1 star anise, 1 peel, 1 fragrant leaf, 3 red Curved rice is also placed in the box
6Put the chicken gizzards in the pressure cooker, put the onion ginger garlic and fragrant leaves
7 then scoop 3 scoops of sweet noodle sauce
8 pour about 20 ml of raw soy sauce, about 20 ml of cooking wine,
9 Add warm water flush with chicken gizzards, add an appropriate amount of salt, then cover the pot, turn off the heat 10 minutes after steaming, wait until the pressure cooker is cool.
Steamed Pork Ribs with Chinese New Year Dinner
Ingredients: 300 grams of pork chops, 8 taro, 100 grams of rice, 30 grams of sticky rice, 1 small piece of ginger, 2 anise stars, 1 teaspoon of peppercorns, 1 tablespoon of cooking wine, 1 tablespoon of raw soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce , 0.5 teaspoon of white pepper powder, 1 teaspoon of caster sugar, 1 teaspoon of watercress sauce, 1 teaspoon of tempeh, 1 teaspoon of vegetable oil
New Year's Rice Steamed Pork Ribs Method Steps:
1. Put rice, glutinous rice, peppercorns and star anise together in a wok, without oil, fry over low heat, slowly fry until golden, bright, fragrant, and flatten after cooling off;
2. Use a cooking machine to break up the fried rice together with spices;
3. Wash the ribs, add all the seasonings, grasp them evenly, seal them in the refrigerator, and marinate them overnight;
4. Wash and peel the taro, the whole row is at the bottom of the container;
5, pickled pork ribs evenly covered with a layer of broken rice noodles;
6. Place the ribs on the taro, steam the steamer into the pot, cover it, and steam for 30 minutes on high heat.
Stewed Chicken with Mushrooms
1. Add a little oil to the pan. When the oil temperature is 80% hot, add the shallot, ginger slices, garlic and sauté.
2. Add a little cooking wine, cut the mushrooms into small pieces, and add an appropriate amount of water.
3. After the chicken pieces are stewed, add a little salt to season. For freshness, add a little chicken essence and MSG.
4. Friends who like green onions and parsley can also add some green onions and parsley to the soup, the taste is more delicious.