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Did you make a face with me? If not, I suggest you add some liquid

Information source: MCwXqsmNx

As a kind of ingredient, flour is widely used in daily cooking. At the same time, it is also made by the wise Chinese to make a variety of delicious foods, such as buns, steamed buns, etc. Zihao believes that pasta like steamed buns is definitely a favorite. Eat, right? However, before flour is transformed from a pile of small powders into bun buns, the most important step is to make noodles and noodles. Then the question comes, how do you all make noodles? Today Zihao will give the big guy a face-to-face technique!

Everyone knows that it takes a while to ferment after the noodles, so the noodles are carried out in advance. Especially in winter, the weather is colder and the fermentation takes longer. However, sometimes the time is urgent, and the noodles are not good, so the pasta made is very bad. But don't worry, just use such a liquid-beer!

When mixing noodles, use beer to replace part of the water and noodles, so that the fermentation will be faster, the fermentation will be more fluffy, and it will have a flavor and softness.

We all know that beer is not a good thing. Drinking too much is bad for our health, but we don't know that beer has this usefulness. Beer is also fermented, so there are some ingredients in beer that can help ferment. But pay attention to the amount of use, do not add too much, a few spoons will suffice. After the yeast is turned on, add a few spoons of beer and mix well, then pour in the flour and make the dough.

The temperature of the dough is also very important. It is so cold in winter. If there is no heating in the home, the sub-zero temperature is basically unsuccessful in fermentation. But now every family has heating, the temperature is more than 20 degrees, fermentation at this temperature is also relatively fast.

How did you learn it? It is not advisable to look at it. Only by practice can we know whether the noodles and beer are good. Try it now!


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